- Duckbill burners
- Drip tray
- Flame fail valve
- Adjustable feet
- S/S Finish
- Scratches & Dents
- 82Mj/Hr
- Cast iron ring 355mm with trivet
- 560mmW x 610mmD x 560mmH
Equipment Specifications
Model CSPK-1
Make B+S
Width 560
Height 560
Depth 610
Weight 55
Power Type Natural Gas
Other Features
Age rating 2 years
Cubic Weight 47.82
Rent-Try-Buy – The Smartest Way to Own This Equipment
This equipment is only available through SilverChef at checkout. Instead of paying in full upfront, you can rent for a low weekly amount and start using it immediately, allowing it to work for you while you decide if you want to own it.
Bundle & Save: This item can also be bundled with any other products on our website—new or refurbished—allowing you to build the perfect setup for your business.
Here’s why Rent-Try-Buy is a powerful choice:
- Let the Equipment Pay for Itself: Start using it immediately to generate revenue, helping to cover its cost while you grow your business.
- Preserve Your Cash Flow: No large upfront payments—keep your capital available for other business needs.
- Stay Flexible: If your needs change, you can upgrade, swap, or return the equipment.
- Bundle & Expand: Combine this item with new or refurbished equipment to create a complete solution.
- Path to Ownership: After a few weeks, if you love the equipment and want to keep it, you can purchase it outright.
- 75% Rental Credit: When you choose to buy, 75% of all rental payments made will be credited toward the purchase price.
- Tax Advantages: Rental payments may be tax-deductible for your business.
Installation
Installation is not included with Rent-Try-Buy. Please arrange installation at your cost, ensuring the equipment fits your space and that its electrical or gas requirements are compatible with your venue.
We’re here to help your business grow. Feel free to reach out with any questions or for further assistance!
Warranty
This product is part of SilverChef's Certified Used range and comes with a three-month warranty. If the equipment develops a covered fault during the warranty period, you can submit a with the Item number as the serial. REO and SilverChef will coordinate a free repair, replacement, or refund for you.
After the warranty period ends, customers are responsible for any repair costs. However, we’re always here to help. If your equipment develops a fault or breaks down after the warranty has expired, we can assist you in finding a reliable repairer or sourcing a replacement machine quickly—sometimes within a day.
Returns
If your business needs change or the equipment no longer suits your requirements, you may have the option to return it to SilverChef. To arrange a return, SilverChef requires four weeks' notice of your intention.
Please note that customers are responsible for:
- Transporting the equipment back to SilverChef.
- The cost of cleaning and servicing the equipment to ensure it is certified and ready for remarketing.
We’re here to make the process as smooth as possible. Don’t hesitate to reach out for assistance.
