BakerMax SFR40 Commercial Spiral Mixer - Heavy Duty Dough Mixing Machine for Bakeries, Restaurants & Pizzerias - Perfect for Bread, Pizza Dough & Pastry Making

Spiral Mixers SF Series

Tilt Head: 

40 Litre / 35kg Dough

Features:

• Speed: Bowl 10RPM, Spiral arm 120RPM
• Italian made
• Hygenic stainless steel body
• Stainless steel bowl hooks & shaft
• Lift up safety guard
• Castors
• Simple to use controls
• Timer
• Max Flour 21.5 kg
• Water: 10.75 kg

Dimension: 

480mmW X 805D X 825H

Total dry ingredients which would include 2% salt, 1% sugar and 1% yeast and 5% oil in the case of majority of pizza doughs.
Also most pizza dough has approx. 60 to 65% water depending on the quality of the flour used and maker preference
Overloading machines and/or using the incorrect speed can cause damage & will void warranty.

2 Years Parts and Labour Warranty

Product Dimensions: 480(W) x 805(D) x 825(H)mm

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